30 December 2009

Happy New Year (early)

Time to ponder what the last year has brought us. Lots of good & not so good news.
Still alive & kicking (actually made it to the end of the year without breaking anything).
Still employed.
Still have a roof over our heads.
We've been able to take a few trips.
Still owe way too much (but working on it).
Still need to drop a few pounds.
Along the way we picked up a new mutt.
All-in-all, I would count my blessings and consider this a pretty good year.

We are headed out to the country for the holidays to celebrate New Year's with family. Planning to camp out in the trailer with our club and will try our hand at blowing some stuff up (fireworks) and eating until we pop.

Good bye 2009! Hello 2010!
Have a safe and happy new year!

27 December 2009

Happy Returns!

I hope everyone got what they wanted (or deserved)!

We had a great time, in spite of all of my worries/challenges/tasks. We were able to celebrate the day not too early before the rest of the clan showed up. Lots of gift cards/trinkets, plenty of food and wine. Everyone was well behaved. I got a few new shirts/pants, a nice bottle of 15 year old scotch from son, a infared thermometer, a new cordless drill. Momma got a new camers, junior got a lot of orange gear along with some new attachments/accessories for computer. All-in-all, I consider myself very lucky/blessed. Was the dog's first Christmas with the family and he was very well behaved. Stuffed, but well behaved. As is typical with most Goldens, he is a real attention hound and will seek out anyone who will pet him endlessly.

One of our holiday traditions is to attend a concert or event of some kind (one of momma's goals is to instill some "culture" into her family). We have done the Nutcracker Ballet for a couple of years and the last holidays it has been the Trans-Siberian Orchestra. This year, I got floor tickets to the TSO but momma is not feeling up to it so I will take my son, girlfriend, and one of my nephews. It is a great show, but I think three years running is enough. Next year we will try something different (A Tuna Christmas?).
Here's to hoping the return lines ain't not too long and everyone has their receipts handy...

25 December 2009

Shhhhh


It's Christmas!

The old days, everyone would be up at the crack of early, opening gifts and checking out the latest scores. Nowadays, junior has adopted the college student mantra and stays up until the wee hours and we sometimes don't see him until noon (or later). Gives me time to stuff the bird and finish wrapping some surprises. Long day ahead. We'll have our own celebration some time this morning with the rest of the extended family showing up later this afternoon. Let the feeding frenzy begin.

Merry Christmas, ya'll!


Fröhlich Weihnachten!

24 December 2009

Joyeux Noël

It's Christmas Eve!

Put down the credit card, quit looking for that last minute gift, log off the website, put away the wrapping paper, gather up the family and recall Christmases of old. Time to celebrate the season.

The last gift has been acquired. The turkey & ham are safe in the refrigerator. The pies are made, the dressing is being mixes up. Time to slow down and reflect upon the blessings of the season. Oh crap, I still have to wrap a bunch of stuff. Looks like a late night for moi.

Our tradition tonight is dinner at our favorite Mexican restaurant and then midnight service at church. Even though it may be a late night, I am looking forward to the chaos.

I look back and recall last year was not as much fun for me. Having just lost our dog & busted up my shoulder, I was not in a real festive mood. Looking back over this year, I am grateful for the blessings we have. Health, continued prosperity, new dog. I am grateful for what we have been blessed with. I may not own the coolest car, I may not own the raddest TV system, I may not have the latest technological device, but I consider myself blessed nonetheless.

Here's wishing everyone a very Merry Christmas!

23 December 2009

Happy Festivus!


Time once again to gather round and celebrate the season of festivus!


Time to put up the fetivus pole and begin the airing of grievances.
Here's to looking for another festivus miracle!
---
Off to work for one more day before the break. Typical pre-Christmas mayhem/chaos.

20 December 2009

Wassail


Still working on a few gifts, but narrowing the field. Enjoying the clear weather for a change. It's nice having a four day weekend again to catch up on the holiday chores/projects. I was finally able to get most of the leaves up out of the yard for the garbage guys to haul off. My two Arizona Ashes out front are still holding on to their final few leaves, but those should be bare by Christmas. The oak in the back yard is a stubborn old tree and won't shed until spring. Took care of junior's tires on Friday, but in the process of checking it out, I noted that the brakes are worn thin. Today's new holiday project: new brake pads.

I thought I might share something I've been making for years. I came across a really good recipe for Wassail many years ago. It's become a tradition around here for Thanksgiving and Christmas dinners. I made it a few times at the office for our department luncheons and still have people come up to me every November/December asking if I am going to make it again. Seems to have become my trademark. Since it is such a simple mix, I thought I would pass it along for anyone who cares. It is non-alcoholic, but very sweet. Some have suggested adding rum to "spice it up", but I have never tried. At one point, I actually got burned out on it after having to make it 5 times in a row one holiday season.

Wassail

  1. Apple juice (64 oz)
  2. Cranapple juice (64 oz)
  3. Pineapple juice (32 oz)
  4. 5 cinnamon sticks
  5. 5 cloves

Combine the apple juice, cranapple juice, and pineapple juice into one large (36 cup) banquet-style coffee maker. Crush 5 cloves and break the cinnamon sticks in half and add into the brewing basket. Turn on coffee maker and let percolate until done. Serve hot.

As one might surmise from the juices, this is a fairly sweet concoction. Let is sit for a while and the whole house will smell of Wassail. If you let it steep a while, it tends to get stronger. IMHO, this tastes much better when it is cold & snowy outside. I typically keep whatever is not finished off in the refrigerator for days afterwards and reheat it. Again, you can add rum (or whatever your poison) to give it a "kick" but I tend to find it sweet enough. I will try to test it out this year with some Captain Morgan just to see if it improves the flavor.

17 December 2009

No Soup for You!

My streak is still intact! 9 Xmas dinner/luncheons, 0 prizes. Woo-Who!
I really didn't have any need for 2/4 round trip airline tickets or $250 to Academy or a $150 spa treatment.
At least everyone had a good time and pigged out on BBQ.
Now for some serious shopping. I'm thinking a new set of tires would be nice...